Savor the flavours of Andaman; A Gastronomic Journey
Food in Andaman : The Andaman and Nicobar Islands offer a diverse range of food options, influenced by Indian, Bengali, and South East Asian cuisines. The local cuisine of Andaman is based on seafood, which is fresh, abundant and delicious.
Some popular local dishes in Andaman include:
- Andamanese curry: A traditional dish made with bamboo shoots and meat, usually squid.
- Seafood: The Andaman and Nicobar Islands are known for their delicious seafood, including silver jack, crabs, squid, prawns, and lobsters.
- Kala Kandi: A traditional dish made with black dal and meat, usually pork.
- Fish curry: A traditional dish made with fish cooked in a spicy coconut-based gravy.
- Pitha: A traditional sweet dish made with rice flour and coconut.
- Coconut chutney: A popular accompaniment to many local dishes, made with fresh coconut, green chilies, and other spices.
- Fish Fry: Fish fry is a popular dish and is available in different varieties like fish fry, fish chop, fish roast, fish tikka, and many more.
- Pudina chutney: A mint chutney which is served with the main course and is a popular condiment.
Overall, the food in Andaman is a blend of flavours and spices, showcasing the rich culinary heritage of the region. Visitors can enjoy a variety of delicious seafood and traditional dishes at local restaurants and street food stalls.